Truffle Junkies Gourmet Hand-made, Hand-Rolled, Hand-Coated, 100% Natural Ingridients Chocolate Truffle Collections, Fruffles, Chocolate Bars,  Chocolaty Fruits, and other chocolate creations - HOME PAGE
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Chocolate Truffle Collections: Junkie StandardsChocolate Truffle Collections: Hard Core Series
Chocolate Truffle Collections: Connoisseur's Series
Chocolate Truffle Collections: No Kids Allowed
Unique Chocolate Fruffles-Truffles
Gourmet ganached chocolate bars
What do Junkies say about our products? Check out Da freshest Word on the Street...or submit your own opinion!
Have you created a beautiful statement of art incorporating our truffles and wish to share these images with the world? Submit your picture for our Truffle Gallery!

Plain Jane
Self-Portrait, 07

Crazy Good Espresso Portrait,
by Plain Jane, 07
 

The trend today in chocolates (and truffles in particular) is to push the limits of flavor profiles to produce the more and more unique, exotic flavors. Nothing is off-limits. No flavor is too wild. Truffle Junkies is no different. We encourage this type of thinking and experimentation. We are discovering truly amazing flavor combinations that would have previously been thought of as absurd. While we obviously produce some of the wildest concoctions out there, we feel there is still a place for the tried and true flavors that made the truffle so appealing to begin with. You know, sometimes there is nothing quite like the simple flavor of good, ripe raspberries, or dark roasted espresso, not to mention the genius of just chocolate itself. You’re not always in the mood for cayenne or wasabi in your chocolate. We realize that.

That’s why Junkie Standards are still the favorites of our long-time users. We take what are traditional flavors and put our own unique spin on them. We think you’ll enjoy it.
When you want a break from your wild side, come back to the comfort of Junkie Standards.


Junkie Standards Pricing:
Bulk: $1.95 ea Wholesale: (please register to view pricelist)

   
espresso chocolate truffles

Most companies use instant espresso powder to make their espresso truffles. We pull espresso shots in-house from our blend of 9 different varietals, therefore our truffles benefit from the full flavor of the espresso and its crema. After we hand shell our Crazy-Good Espresso truffles with our 61%, we finish them with a mixture of cocoa and espresso. You’ve never experienced anything like our Crazy-Good Espresso Truffles before.
crazy good espresso chocolate truffle

chocolate truffle - alba white - TruffleJunkies.com

The Alba White truffles is our salute to the tradition of chocolate truffles, which were designed to mimic the look of the French black truffle – rough looking with the cocoa symbolizing the earth where the truffle was pulled from. In our version, we decided to ape the superior truffle – the rare Italian white truffle – by taking our white chocolate ganache, shelling it in 64% dark bittersweet and coating it in confectioner’s sugar instead of cocoa.



Meeya Lyka Macadamia Truffles
– Hmmm, macadamia nuts and chocolate. The idea is so crazy it just might work. Yeah, we know this combination is as old as . . . as old as . . . well, something really, really old. But we don’t care. We roast our macadamia nuts ourselves, giving them the perfect flavor and texture, and then we bash the hell out of them, do some crazy secret stuff with them and voila, you got a truffle that yooa gonna luva.



Plain Jane Truffles
let you experience the truffle in its purest form. Nothing here but our delicate dark chocolate ganache and a delicate dark chocolate shell. Trust us when we say: beauty is simplicity.




For our Royal Ripe Raspberry truffles, we use our rich dark chocolate ganache blended with all natural raspberries giving a beautiful sweet tart flavor combination.

The pure raspberry powder gives these truffles that extra kick of flavor that will wash over your entire pallette.


chocolate hazelnut truffles

Aunt Hazelnut Truffles is our version of a classic combination – hazelnuts and chocolate. The Italians call it Gianduja. We just call it good. In our version we roast our own hazelnuts for our nutty ganache and leave out the added sugar giving you a chance to experience the true magic of this combination.


junkie standards hazelnut truffles



Minty Marla
truffles are our non-alcoholic version of our popular Truffle de Menthe truffles. For this little treat, we infuse the cream with a combination of various fresh mint varietals, which creates a wonderfully fresh, herbal mint flavor that is worlds away from what you’ve come to expect from mint and chocolate. What would you do for a Minty Marla Truffle?



chocolate cherry truffles

Cherrylicious Truffles
are made by genetically splicing the genes of the cherry tree with those of the cacao thereby creating our very own chocolate cherry trees, from which we pluck these tasty truffles at the peak of their ripeness. You don’t believe us? You callin us liars? Fine. Don’t believe us. See if we care.





Mom’s Spice Cabinet Truffles
– our top secret blend of spices infuses the cream for our spiced ganache. Covered in dark chocolate and coated with a combination of pure cocoa, confectioner’s sugar and cinnamon, Mom’s Spice Cabinet truffles will dance across your palette. You’ll be amazed how wonderfully addicting these babies are.




Melagrano Balsamico Trufelo -- this ones a sleeper if there ever was one. When you’re least expecting it, in the dead of night, this little dream will sneak up on you, and that’s it. You’re done. The dark, sultry flavors of pure, unadulterated pomegranate and aged Balsamic vinegar will change your life forever. Just ask the other Junkies. Oh yeah. You can’t find them. They’re sitting in the back of their closets licking the chocolate off their fingers.